Carnea de porc o toci si o amesteci bine cu:usturoiul pisat,piper macinat(3lingurite),boiaua iute si dulce,sare dupa gust.Cu aceasta compozitie mestecata bine se umple matele de carnati (cu o tulumba pusa la moara de carne).E nelipsita de la masa de CRACIN.
Trimisa de: Dascalu Ioana Dorina
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